{"id":4999,"date":"2021-03-22T17:10:25","date_gmt":"2021-03-22T16:10:25","guid":{"rendered":"http:\/\/vinkompassen.se\/?post_type=campaign&p=4999"},"modified":"2021-03-22T17:10:25","modified_gmt":"2021-03-22T16:10:25","slug":"fresco-di-masi-rosso-aov","status":"publish","type":"campaign","link":"https:\/\/xn--lkompassen-dcb.se\/kampanj\/fresco-di-masi-rosso-aov\/","title":{"rendered":"Fresco di Masi Rosso – Allt om Vin"},"content":{"rendered":"
\n

Fresco di Masi Rosso<\/h1>\n

\u201dFresco di Masi\u201d Rosso och Bianco, \u00e4r vinerna som tolkar en f\u00f6rnyad vision av h\u00e5llbarhet, ekologisk odling och hantverksm\u00e4ssig produktion. <\/strong><\/p>\n

Detta resulterar i en genuin njutning d\u00e4r friskhet och fruktighet st\u00e5r i fokus \u2013 ett vin f\u00f6r soliga dagar med gott s\u00e4llskap och antipasti!<\/p>\n

Karakt\u00e4r<\/strong>
\nEtt sprudlande ungt vin med h\u00e4rliga k\u00f6rsb\u00e4rstoner. Intensivt och l\u00e4tt p\u00e5 samma g\u00e5ng. H\u00e4rlig frukt och fr\u00e4sch syra i bra balans.<\/p>\n

Tillverkning
\n<\/strong>Mjukpressade hela druvklasar. Naturlig j\u00e4sning \u00e4r p\u00e5driven av egen vildj\u00e4st vid en temperatur 17-20 grader. Vinet filtreras inte och har ingen kontakt med fat.<\/p>\n

Lagring
\n<\/strong>Vinet mognar till sig p\u00e5 st\u00e5ltankar under de kallaste m\u00e5naderna p\u00e5 \u00e5ret.<\/p>\n

Passar till
\n<\/strong>Det h\u00e4r vinet passar till m\u00e5nga matr\u00e4tter. Soppor, pasta och risotto \u00e4r n\u00e5gra exempel och det passar \u00e4ven bra till chark och ost, vegetariska recept och grillad kyckling.<\/p>\n<\/div>\n

Om producenten<\/h4>\n

MASI \u00e4r ett av Italiens mest ansedda vinf\u00f6retag och en huvudakt\u00f6r p\u00e5 den italienska vinmarknaden. Historien om MASI b\u00f6rjade 1772, d\u00e5 familjen Boscaini f\u00f6rv\u00e4rvade prestigefyllda ving\u00e5rdar i den lilla dalen ”Vaio dei Masi”, som \u00e4r ursprunget till f\u00f6retagets namn. Efter mer \u00e4n 200 \u00e5r av passionerad vinframst\u00e4llning \u00e4r f\u00f6retaget fortfarande i familjen Boscainis h\u00e4nder, som idag drivs av sj\u00e4tte och sjunde generationen.<\/p>\n

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