{"id":12842,"date":"2024-02-01T16:18:00","date_gmt":"2024-02-01T15:18:00","guid":{"rendered":"https:\/\/coral-app-saclw.ondigitalocean.app\/?post_type=artikel&p=214"},"modified":"2024-08-28T09:57:14","modified_gmt":"2024-08-28T07:57:14","slug":"valj-ratt-dryck-pa-afterskin","status":"publish","type":"artikel","link":"https:\/\/xn--lkompassen-dcb.se\/artikel\/valj-ratt-dryck-pa-afterskin\/","title":{"rendered":"V\u00e4lj r\u00e4tt dryck p\u00e5 afterskin!"},"content":{"rendered":"\n

Vintern, b\u00e4sta tid<\/strong>en p\u00e5 \u00e5ret om du fr\u00e5gar mig. \u00c5tminstone n\u00e4r man befinner sig i ett sn\u00f6rikt omr\u00e5de.<\/strong> (\u00c4ven om jag \u00e4r glad att den varmare tiden p\u00e5 \u00e5ret n\u00e4rmar sig med stormsteg…) F\u00f6r mig blev det tre vintrar i Verbier<\/a>, paradiset p\u00e5 jorden. Jag jobbade p\u00e5 Pub Mont Fort<\/a> och inledde som garderobi\u00e4r och avslutade bakom baren d\u00e4r jag serverade glada semesterfirare och s\u00e4songare av alla dess slag.<\/p>\n\n\n\n

Med s\u00e4songer i schweiziska Alperna i ryggs\u00e4cken vet jag vad man dricker, och inte b\u00f6r dricka, p\u00e5 afterskin efter en tuff dag i backen. Men vad man dricker p\u00e5 afterskin beror v\u00e4ldigt mycket p\u00e5 var man befinner sig. \u00c4r du i S\u00e4len, Verbier eller Alagna? Jo, det spelar faktiskt roll!<\/p>\n\n\n\n

VERBIER\/Schweiz<\/strong> \u2013 Var?<\/em> Du b\u00f6rjar afterskin redan i backen p\u00e5 v\u00e4g ner till byn med ett stopp p\u00e5 Chez Dany f\u00f6r en svalkande \u00f6l i solen eller varf\u00f6r inte en Aperol Spritz. 16.00-17.00 b\u00f6r man infinna sig p\u00e5 Pub Mont Fort f\u00f6r deras happy hour. \u00c4r man p\u00e5 ordentligt festhum\u00f6r forts\u00e4tter man man sedan ner till Place Centrale och Hotel Farinet<\/a> f\u00f6r liveband p\u00e5 Apr\u00e8s Ski.<\/p>\n\n\n\n

\u2013 Hur?<\/em> H\u00e4r g\u00e4ller det att vara tuff och g\u00e5 all-in p\u00e5 afterskin. Man dricker pints med ljus lager. Pub Mont Fort tillh\u00f6r de som s\u00e4ljer mest Carlsberg i Alperna. Allts\u00e5 \u00e4r detta vad man dricker. Alternativt J\u00e4gerbombs. H\u00e4nger du med brittiska tjejer och vill imponera, best\u00e4ll in white wine spritzers. Med soda, inte sprite. Vill du vara elak mot n\u00e5gon best\u00e4ller du in Fireball. Vin chaud \u00e4r ocks\u00e5 godk\u00e4nt om du fryser f\u00f6r mycket. Sk\u00e5l!<\/p>\n\n\n\n

\u2013 L\u00e5t bli!<\/em> Att g\u00e5 till Farinet om du inte vill f\u00e5 \u00f6l p\u00e5 dig. Eller att best\u00e4lla in en J\u00e4gerbomb. J\u00e4gerbombs best\u00e4lls alltid i plural. Alltid!<\/strong><\/p>\n\n\n\n

ALAGNA\/Italien <\/strong>\u2013 Var?<\/em> Efter att ha \u00e5kt den l\u00e5nga backen ner till byn inleds afterskin p\u00e5 caf\u00e9et bredvid liften med en v\u00e4rmande Bombardino<\/a>. Vill du sedan strunta i att tr\u00e4ngas i den lilla baren Caffe delle Guide under Hotel Monterosa s\u00e5 g\u00e5r du ist\u00e4llet till vinbaren An Bacher WI och best\u00e4ller in en flaska vin d\u00e4r du bjuds p\u00e5 tillh\u00f6rande snacks.<\/p>\n\n\n\n

\u2013 Hur? <\/em>H\u00e4r dricker du Bombardinos i stora m\u00e4ngder, vin brul\u00e9 och njuter av viner fr\u00e5n Aosta.<\/p>\n\n\n\n

\u2013 L\u00e5t bli!<\/em> Att dricka b\u00e4rs. Okej, n\u00e5gon t\u00f6rstsl\u00e4ckande kall \u00f6l kan du f\u00e5 ta. Men kom igen, du \u00e4r faktiskt i Italien. L\u00e5t ocks\u00e5 bli att \u00e5ka stj\u00e4rtlapp ner f\u00f6r sista backen ner till byn. Den \u00e4r lite v\u00e4l brant och sv\u00e5rt att f\u00e5 stopp i\u2026 Ja, jag har testat.<\/p>\n\n\n\n

S\u00c4LEN\/Sverige<\/strong> \u2013 Var?<\/em> Det finns bara ett givet st\u00e4lle f\u00f6r afterskin i S\u00e4len: livemusik p\u00e5 H\u00f6gis! (H\u00f6gfj\u00e4llshotellet) Missa inte Rydell & Quick som jag dansade till som liten knodd med mamma och styvfar.<\/p>\n\n\n\n

\u2013 Hur? <\/em>Ja, vi \u00e4r tillbaka till \u00f6len. H\u00e4r \u00e4r det helt godk\u00e4nt att dricka b\u00e4rs i m\u00e4ngder. F\u00f6r finns det egentligen n\u00e5got mer t\u00f6rstsl\u00e4ckande \u00e4n en kall \u00f6l efter en dag p\u00e5 skidor? Till och med jag som knappt tycker om \u00f6l kan glatt klunka i mig med r\u00f6drosiga kinder, Norr\u00f8na-kl\u00e4der och m\u00f6ssan \u00f6ver mitt slitna h\u00e5r efter att ha b\u00e5de frusit och svettats i backen.<\/p>\n\n\n\n

\u2013 L\u00e5t bli!<\/em> Att best\u00e4lla in mousserande vin. Nej, jag \u00e4r ledsen, det \u00e4r helt enkelt inte afterski \u00f6ver bubbel. Ett glas r\u00f6tt g\u00e5r ocks\u00e5 bort. V\u00e4nta med det till middagen. Tycker du inte om b\u00e4rs? Ta en cider!<\/p>\n\n\n\n

Varm choklad d\u00e4remot, det kan drickas varsomhelst, n\u00e4rsomhelst. Till och med som takeaway i liften.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vintern, b\u00e4sta tiden p\u00e5 \u00e5ret om du fr\u00e5gar mig. \u00c5tminstone n\u00e4r man befinner sig i ett sn\u00f6rikt omr\u00e5de. (\u00c4ven om jag \u00e4r glad att den varmare tiden p\u00e5 \u00e5ret n\u00e4rmar sig med stormsteg…)<\/p>\n","protected":false},"author":2,"menu_order":0,"template":"","format":"standard","meta":[],"tags":[225],"class_list":["post-12842","artikel","type-artikel","status-publish","format-standard","hentry","tag-topplistor"],"acf":[],"yoast_head":"\nV\u00e4lj r\u00e4tt dryck p\u00e5 afterskin! - Vinkompassen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.xn--lkompassen-dcb.se\/artikel\/valj-ratt-dryck-pa-afterskin\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V\u00e4lj r\u00e4tt dryck p\u00e5 afterskin! - Vinkompassen\" \/>\n<meta property=\"og:description\" content=\"Vintern, b\u00e4sta tiden p\u00e5 \u00e5ret om du fr\u00e5gar mig. \u00c5tminstone n\u00e4r man befinner sig i ett sn\u00f6rikt omr\u00e5de. 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